AKA Bistro boasts the best of two distinct and sophisticated cuisines. Half the menu offers French fare; authentic recipes derived from the owner's mother, a native Marseilles. The flip side of the menu features a creative roster of Japanese dishes, with an emphasis on elegant sashimi. Ingredients are sourced from a handful of small farms with a few miles of the bistro, and pristine(often sustainable) fish is sourced from around New England and the world.
Artistic presentation, balance of flavor, and superior value all come together at AKA Bistro (pronounced ah-kah, Japanese for RED). Stir in modern decor, crisp service, a well-edited wine list, and a shady a terrace in a sculpture garden, and AKA is clearly a culinary destination worth seeking out.
